Diced Opens Largest Restaurant in Holly Springs, Elevating Healthy Dining Options

Holly Springs residents have a fresh reason to celebrate as Diced, the beloved salad and bowl restaurant, has unveiled its largest location to date at 321 North Main Street.

Founded in 2015 by former collegiate gymnast Michelle Woodward, Diced began its journey in Cary, North Carolina, with a mission to offer healthy, fast-casual dining without compromising on quality.

Over the past decade, the brand has flourished, and the Holly Springs establishment marks its fifth location.

Spanning over 3,000 square feet, this new venue is not only Diced's most spacious but also its first standalone building.

The decision to expand into Holly Springs was driven by the community's enthusiasm for nutritious dining options.

Woodward expressed her gratitude, noting that the local support made it clear that Holly Springs was the ideal next step for Diced's growth.

The menu at Diced is crafted to cater to a variety of tastes, featuring freshly prepared salads, wraps, and grain bowls.

Favorites like the Southwest Crunch, Spicy Thai, and The Cobb are made daily using 100% extra virgin olive oil, ensuring both flavor and health benefits.

In addition to its culinary offerings, the Holly Springs location boasts both indoor and outdoor seating areas, providing a welcoming environment for diners.

As the community continues to embrace healthier lifestyles, Diced's presence is a significant addition to the local dining scene.

For those eager to explore the menu or learn more about Diced's commitment to quality, visit their official website.

With its latest expansion, Diced reaffirms its dedication to serving fresh, wholesome meals to the Triangle area.