Located in the heart of downtown Cary, North Carolina, Peck & Plume Restaurant at The Mayton hotel offers a modern American dining experience infused with Southern charm. Situated at 301 S. Academy Street, this polished yet casual eatery, named for its view of Downtown Cary Park and its avian residents, welcomes guests for breakfast, lunch, dinner, and weekend brunch. Open Monday through Friday from 7:30 AM to 10:00 PM, with extended dinner hours until 10:00 PM on Fridays and Saturdays, it’s a versatile spot for any occasion.

 

Led by Executive Chef Greg Gettles, a Triangle native known for his ingredient-driven Southern cuisine, Peck & Plume crafts dishes that balance comfort and creativity. The all-day menu features highlights like the Mayton Burger with aged cheddar and house sauce, smoked Mayton wings, and a vegetarian flatbread with grilled corn and queso fresco. Desserts, such as blueberry pie with lemon curd or chocolate pot de crème, provide a sweet finish. The bar program shines with premium cocktails like the Seneca Old Fashioned and local craft beers from Bond Brothers and Burial Beer Co., alongside an extensive wine list.

 

The restaurant’s ambiance is equally inviting, with a chic dining room adorned with custom wallpaper by Hillsborough artist Katie Hayes, a vibrant bar, cozy study, breezy terrace, and relaxing lawn. Perfect for intimate dinners or lively gatherings, Peck & Plume also offers private event spaces and gift cards for a thoughtful treat. Reservations are recommended via their website or by calling (919) 804-1400, with takeout available. With its warm hospitality, creative menu, and prime location near Cary’s bustling park, Peck & Plume is a must-visit destination for locals and visitors alike, embodying the essence of modern Southern dining.